Heavenly Pumpkin Cheesecake and Layered Mousse Dessert Recipe

Name: Heavenly Pumpkin Cheesecake and Layered Mousse Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup butter, softened; ½ cup finely chopped pecans; 2 (8 ounce) packagessoftened cream cheese; 5 cups frozen whipped topping, thawed; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 2 (3 1/2 ounce) packages vanilla instant pudding mix; ½ cup milk; 3 cups pumpkin puree; 4 teaspoons pumpkin pie spice; ½ cup chopped pecans (optional)

Servings: persons

1 cup all-purpose flour
½ cup butter, softened
½ cup finely chopped pecans
2 (8 ounce) packagessoftened cream cheese
5 cups frozen whipped topping, thawed
2 cups confectioners' sugar
2 teaspoons vanilla extract
2 (3 1/2 ounce) packages vanilla instant pudding mix
½ cup milk
3 cups pumpkin puree
4 teaspoons pumpkin pie spice
½ cup chopped pecans (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium mixing bowl combine flour, butter, and 1/2C finely chopped pecans.
3
Thoroughly combine and then press mixture thinly into a 9 X13 inch baking pan.
4
Bake in preheated oven for 15 minutes.
5
Set aside to cool.
6
In a medium mixing bowl, combine cream cheese, 2C of the whipped topping, confectioners' sugar and vanilla extract.
7
Beat until smooth.
8
Spread evely over cooled crust.
9
In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping.
10
Mix until thoroughly combined.
11
Spoon mixture over cream cheese layer.
12
Top with remaining 1C of whipped topping.
13
Sprinkle with 1/2 chopped pecans, if desired.
14
Chill at least 1 hour before serving.

1229

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup butter, softened, ½ cup finely chopped pecans, 2 (8 ounce) packagessoftened cream cheese, and more.

Yes, Heavenly Pumpkin Cheesecake and Layered Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Pumpkin Cheesecake and Layered Mousse Dessert

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