Bake this irresistible Corn Griddlecakes at home. Made with milk, cake yeast, water and flour. Easy step-by-step instructions included.
This Corn Griddlecakes relies on simple, everyday ingredients such as milk, heated to scalding, cake yeast, softened in, water and flour, sifted. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Griddlecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026