Corn Griddlecakes

1. 1

   Cool milk to lukewarm and add softened yeast.

2. 2

   Mix dry ingredients together; stir in yeast mixture, cover and let stand overnight in a warm place.

3. 3

   Add eggs and let stand ten to fifteen minutes before baking.

4. 4

   Drop mixture from a spoon onto a hot, greased griddle.

5. 5

   Cook on one side until puffed, golden brown and full of bubbles; turn and cook on the other side.

6. 6

   Serve hot with butter and syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.