Chocolate Chip Snack Cake Recipe

Name: Chocolate Chip Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ½ cup Splenda sugar substitute; ½ cup sugar; 1 egg; 2 egg whites; 1 cup light sour cream; ⅔ cup unsweetened applesauce; 1 teaspoon vanilla; 1 cup flour; 1 cup whole wheat flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ⅓ cup sugar; 1 teaspoon cinnamon, ground; ½ cup miniature chocolate chip

Servings: persons

¼ cup butter, softened
½ cup Splenda sugar substitute
½ cup sugar
1 egg
2 egg whites
1 cup light sour cream
⅔ cup unsweetened applesauce
1 teaspoon vanilla
1 cup flour
1 cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅓ cup sugar
1 teaspoon cinnamon, ground
½ cup miniature chocolate chip

1
In a large bowl cream together butter, sugar, and Splenda.
2
Add egg, then egg whites, beating after each addition.
3
Beat in the sour cream, applesauce, and vanilla.
4
Combine the flours, baking powder, baking soda, and salt; stir into butter mixture just until blended.
5
Pour half of the mixture into a 9 x 13 pan coated with cooking spray.
6
Combine the cinnamon and sugar for the topping.
7
Sprinkle half over the batter.
8
Top with half of the chocolate chips.
9
Gently top with remaining batter; spread evenly.
10
Sprinkle with remaining cinnamon and sugar; sprinkle with remaining chocolate chips.
11
Bake at 350 for 20 - 25 minutes or until a toothpick comes out clean.
12
Cool on a wire rack.

987

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, softened, ½ cup Splenda sugar substitute, ½ cup sugar, 1 egg, and more.

Yes, Chocolate Chip Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Snack Cake

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