Chicken and Broccoli Lemon Crisp Recipe

Name: Chicken and Broccoli Lemon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken, cut into cubes; 2 tablespoons butter, divided; 2 tablespoons cornstarch; 2 cups milk; 2 tablespoons Dijon mustard; ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons lemon juice; 1 ½ teaspoons lemons, rind of, to taste; 1 bunch broccoli; ¾ cup fresh breadcrumb; ¼ cup grated parmesan cheese

Servings: persons

1 lb boneless chicken, cut into cubes
2 tablespoons butter, divided
2 tablespoons cornstarch
2 cups milk
2 tablespoons Dijon mustard
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons lemon juice
1 ½ teaspoons lemons, rind of, to taste
1 bunch broccoli
¾ cup fresh breadcrumb
¼ cup grated parmesan cheese

1
Cook chicken in 1 tablespoon of melted butter in frying pan.
2
Stir in cornstarch.
3
Add milk, stir until mixture comes to a boil and thickens.
4
Reduce heat to very low, add mustard, mayonnaise, sour cream, lemon juice and peel.
5
Cut broccoli into florets, steam for 1 minute and drain.
6
Arrange broccoli in a 2 quart baking dish.
7
Spoon chicken mixture over broccoli.
8
In frying pan, melt remaining butter, add bread crumbs and cook for 2 to 3 minutes.
9
Sprinkle over chicken.
10
Top with parmesan cheese.
11
Bake at 350 degrees for 15 minutes or until mixture bubbles around edges.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken, cut into cubes, 2 tablespoons butter, divided, 2 tablespoons cornstarch, 2 cups milk, and more.

Yes, Chicken and Broccoli Lemon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Broccoli Lemon Crisp

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