Heavenly Onion Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter over medium heat and saute onions and mushrooms until soft.

3. 3

   Place in 12x7 baking dish.

4. 4

   Sprinkle shredded swiss cheese on top.

5. 5

   Combine soup, evaporated milk and soy sauce mixing well.

6. 6

   Pour over cheese and onions.

7. 7

   Place french bread on top and cover with swiss cheese slices.

8. 8

   Cover and refrigerate 4 hours or overnight.

9. 9

   Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.

10. 10

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.