How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly Lightened Crab-Stuffed Deviled Eggs ?

You need 12 ingredients. The key ingredients include: 8 large hard-boiled eggs, peeled and cut in half lengthwise, 3 tablespoon fat-free sour cream, 2 teaspoons mayonnaise, 2 teaspoons finely chopped fresh tarragon (3/4 teaspoon dried can be used), and more.

Is Heavenly Lightened Crab-Stuffed Deviled Eggs suitable as seafood?

Yes, Heavenly Lightened Crab-Stuffed Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Heavenly Lightened Crab-Stuffed Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Lightened Crab-Stuffed Deviled Eggs Recipe

Name: Heavenly Lightened Crab-Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs, peeled and cut in half lengthwise; 3 tablespoon fat-free sour cream; 2 teaspoons mayonnaise; 2 teaspoons finely chopped fresh tarragon (3/4 teaspoon dried can be used); 1 tablespoon minced shallot; 1 teaspoon lemon juice (increase to 2 teaspoons if desired); 2 pinches (or more) cayenne pepper; 1/4 teaspoon hot pepper sauce; 3/4 cup (about 4 ounces) cooked crabmeat, shredded and free from shells; Salt and pepper to taste; Paprika for grnish; Tarragon sprigs for garnish

Heavenly Lightened Crab-Stuffed Deviled Eggs

Eats Now Editorial Team · 341 kcal · Seafood

Heavenly Lightened Crab-Stuffed Deviled Eggs – a delicious recipe with eggs, sour cream, mayonnaise, fresh tarragon, shallot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Heavenly Lightened Crab-Stuffed Deviled Eggs

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