How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly Lightened Crab-Stuffed Deviled Eggs ?

You need 12 ingredients. The key ingredients include: 8 large hard-boiled eggs, peeled and cut in half lengthwise, 3 tablespoon fat-free sour cream, 2 teaspoons mayonnaise, 2 teaspoons finely chopped fresh tarragon (3/4 teaspoon dried can be used), and more.

Is Heavenly Lightened Crab-Stuffed Deviled Eggs suitable as seafood?

Yes, Heavenly Lightened Crab-Stuffed Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Heavenly Lightened Crab-Stuffed Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Lightened Crab-Stuffed Deviled Eggs

Name: Heavenly Lightened Crab-Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs, peeled and cut in half lengthwise; 3 tablespoon fat-free sour cream; 2 teaspoons mayonnaise; 2 teaspoons finely chopped fresh tarragon (3/4 teaspoon dried can be used); 1 tablespoon minced shallot; 1 teaspoon lemon juice (increase to 2 teaspoons if desired); 2 pinches (or more) cayenne pepper; 1/4 teaspoon hot pepper sauce; 3/4 cup (about 4 ounces) cooked crabmeat, shredded and free from shells; Salt and pepper to taste; Paprika for grnish; Tarragon sprigs for garnish

Try this homemade Heavenly Lightened Crab-Stuffed Deviled Eggs recipe the whole family will love. Made with eggs, sour cream, mayonnaise and fresh tarra…

This Heavenly Lightened Crab-Stuffed Deviled Eggs relies on simple, everyday ingredients such as fat-free sour cream, mayonnaise, minced shallot and hot pepper sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heavenly Lightened Crab-Stuffed Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions