Swordfish with Orzo, Pistachios and Olives

1. 1

   In a saucepan of boiling water, cook the orzo until al dente; drain.

2. 2

   Return to the saucepan.

3. 3

   Stir in the olives, lemon juice, butter and 2 tablespoons of the oil; season with salt and pepper.

4. 4

   Meanwhile, light a grill or heat a grill pan until very hot.

5. 5

   Brush the fish with the remaining 1 tablespoon of olive oil and season with salt and pepper.

6. 6

   Grill over moderately high heat, turning once, until browned and just cooked through, about 7 minutes.

7. 7

   Stir the pistachios into the orzo and serve with the swordfish.

* Per serving · 4 servings · Values may vary.

No additional tips available.