How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Canape?

You need 7 ingredients. The key ingredients include: One 8-ounce package cream cheese, softened, 1 tablespoon milk, 1/3 cup mayonnaise, 1 1/2 teaspoons horseradish, and more.

Is Hot Crab Canape suitable as seafood?

Yes, Hot Crab Canape falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Canape?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Canape Recipe

Name: Hot Crab Canape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8-ounce package cream cheese, softened; 1 tablespoon milk; 1/3 cup mayonnaise; 1 1/2 teaspoons horseradish; 8 ounces crabmeat, picked free of shell; 2 tablespoons chopped onion; 1/4 teaspoon garlic salt

Hot Crab Canape – a delicious recipe with cream cheese, milk, mayonnaise, horseradish, crabmeat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One 8-ounce package cream cheese, softened
1 tablespoon milk
1/3 cup mayonnaise
1 1/2 teaspoons horseradish
8 ounces crabmeat, picked free of shell
2 tablespoons chopped onion
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Hot Crab Canape

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