Cajun Clams Recipe Recipe

Name: Cajun Clams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Yellow onion, chopped; 3 x Cloves (large) garlic, chopped; 1/2 x Green bell pepper, chopped; 1 1/2 stalk celery, chopped; 1/4 lb Butter; 2 can (6.5-ounce) minced clams; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Cajun/Creole shellfish seasoning; 1 tsp Onion pwdr Salt and pepper to taste; 1 c. Italian seasoned bread crumbs Paprika, for color Clam shells

Servings: persons

1 sm Yellow onion, chopped
3 x Cloves (large) garlic, chopped
1/2 x Green bell pepper, chopped
1 1/2 stalk celery, chopped
1/4 lb Butter
2 can (6.5-ounce) minced clams
2 Tbsp. Worcestershire sauce
1 Tbsp. Cajun/Creole shellfish seasoning
1 tsp Onion pwdr Salt and pepper to taste
1 c. Italian seasoned bread crumbs Paprika, for color Clam shells

1
Mince onion, green pepper and celery; set aside.
2
Heat butter on high heat in frying pan, add in vegetables and saute/fry till soft and translucent/soft, about 4-5 min.
3
Stir periodically with a wooden spoon.
4
Add in clams, including broth, and stir.
5
Season with Worcestershire sauce, Cajun seasoning and onion pwdr.
6
Taste, adding salt and pepper or possibly more Cajun seasoning as desired.
7
Bring to a boil, reduce heat and cook 5 min.
8
Then add in Italian bread crumbs.
9
Place in clam shells or possibly shells purchased in a gourmet store.
10
Add in paprika for color.
11
Place under broiler 5 min or possibly till browned.
12
NOTE: You can do everything ahead except the broiler step and freeze the clams, covered tightly with foil, till the day of the party.
13
Take out to defrost in refrigerator and broil at the last minute.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm Yellow onion, chopped, 3 x Cloves (large) garlic, chopped, 1/2 x Green bell pepper, chopped, 1 1/2 stalk celery, chopped, and more.

Yes, Cajun Clams Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Clams Recipe

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