Heavenly Hot Fudge Sauce

1. 1

   Melt oleo and chocolate in top of double boiler over boiling water.

2. 2

   Stir in sugar gradually, about 4 tablespoons at a time, and be sure that the sugar is moistened after each addition.

3. 3

   Mixture will become very thick and quite dry.

4. 4

   Add salt and slowly stir in the evaporated milk a little at a time.

5. 5

   Stir until smooth and satiny.

6. 6

   Serve hot.

7. 7

   This makes 2 cups of sauce and it may be stored in a covered refrigerator jar and heated in a double boiler as you need.

8. 8

   For a thinner sauce, slowly add 1 or 2 tablespoons evaporated milk as you heat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.