How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Marsala Cake?

You need 7 ingredients. The key ingredients include: 1 cup self-raising flour, 1 cup caster sugar, 1/4 cup marsala, 1/4 cup milk, and more.

Is Chocolate Marsala Cake suitable as baking & desserts?

Yes, Chocolate Marsala Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Marsala Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marsala Cake Recipe

Name: Chocolate Marsala Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 1 cup caster sugar; 1/4 cup marsala; 1/4 cup milk; 2 eggs; 2 tablespoons cocoa; 125 g butter, melted

Chocolate Marsala Cake – a delicious recipe with flour, caster sugar, marsala, milk, eggs, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-raising flour
1 cup caster sugar
1/4 cup marsala
1/4 cup milk
2 eggs
2 tablespoons cocoa
125 g butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Marsala Cake

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