Double Chocolate Mocha Cookies (Gluten-Free And Vegan!)

1. 1

   In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.

2. 2

   In a smaller bowl, stir together grapeseed oil, agave and vanilla.

3. 3

   Stir wet ingredients into dry and then mix in chocolate drops (or chunks).

4. 4

   Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.

5. 5

   Bake at 350u00b0 for 7-8 minutes.

6. 6

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.