Sausage Cheese Muffins

1. 1

   In a skillet over medium heat, cook sausage until no longer pink; drain.

2. 2

   In a bowl, combine soup, milk, sage, and sausage.

3. 3

   Stir in the biscuit mix just until moistened.

4. 4

   Fill greased miniature or regular muffin cups 2/3 full.

5. 5

   Bake at 400 degrees for 15 to 20 minutes or until muffins test done.

6. 6

   Sprinkle with shredded cheese and bake until melted if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.