Heavenly Hash

Name: Heavenly Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped chicken; 1/2 c. chopped celery; 1/2 c. grated Cheddar cheese; 1 small can pimentos in strips; 1 1/2 Tbsp. flour; 1 1/2 c. milk; 1/2 lb. ground pork; 1 small pkg. noodles; 1 1/2 Tbsp. margarine; salt and pepper

Eats Now Editorial Team · 604 kcal · Meat & Poultry

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Heavenly Hash – a delicious recipe with chicken, celery, Cheddar cheese, pimentos, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped chicken
1/2 c. chopped celery
1/2 c. grated Cheddar cheese
1 small can pimentos in strips
1 1/2 Tbsp. flour
1 1/2 c. milk
1/2 lb. ground pork
1 small pkg. noodles
1 1/2 Tbsp. margarine
salt and pepper

1
Cook and drain noodles.
2
Heat the pork in a skillet until its crumbly and drain well.
3
Melt the margarine with the flour and blend.
4
Add milk and stir; then the cheese and stir until melted; then salt and pepper.
5
Stir in noodles, pork, chicken, celery and pimentos.
6
Grease a casserole and pour in hash.
7
Cover with buttered bread crumbs.
8
Bake about 30 minutes at 350u00b0 until brown and bubbly.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped chicken, 1/2 c. chopped celery, 1/2 c. grated Cheddar cheese, 1 small can pimentos in strips, and more.

Yes, Heavenly Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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