Beef Aspic Recipe

Name: Beef Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pound beef shin with bone (have the butcher crack it); 1 pig's foot, cut in small chunks; 1 veal knuckle; 1 onion stuck with 2 cloves; 2 carrots; 1 bay leaf; 1 teaspoon thyme; 1 stalk celery; 1 clove garlic; 1 tablespoon salt; 1 cup sherry or Madeira; 2 egg whites, lightly beaten (if necessary)

Servings: persons

2 1/4 pound beef shin with bone (have the butcher crack it)
1 pig's foot, cut in small chunks
1 veal knuckle
1 onion stuck with 2 cloves
2 carrots
1 bay leaf
1 teaspoon thyme
1 stalk celery
1 clove garlic
1 tablespoon salt
1 cup sherry or Madeira
2 egg whites, lightly beaten (if necessary)

1
Place all ingredients except the egg whites in a pan.
2
Cover and cook over medium heat for about 4 minutes.
3
Add 3 pints water.
4
Bring to the boiling point, cover and simmer for about 3 1/2 to 4 hours at the lowest possible heat.
5
The liquid should just ripple.
6
Pour the stock into a bowl and cool.
7
Chill overnight.
8
Skim off all fat.
9
If the jelly is not clear, bring it to a boil again and add the egg whites.
10
Boil gently for 10 minutes and strain clarified liquid through a cloth.
11
What is not used for Turkey en Chaudfroid can be stored for use in another delicious dish.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pound beef shin with bone (have the butcher crack it), 1 pig's foot, cut in small chunks, 1 veal knuckle, 1 onion stuck with 2 cloves, and more.

Yes, Beef Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Aspic

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