Simmered Potato and Ground Pork with Gochujang Flav

Name: Simmered Potato and Ground Pork with Gochujang Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Potatoes; 100 grams Ground pork; 1 clove Garlic; 1/2 tbsp Gochujang; 2 tbsp Sake; 2 tsp Sugar; 2 tbsp Soy sauce; 100 ml Water; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Vegetable oil

Servings: persons

1
After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water.
2
Mince the garlic, and slice the green onions.
3
Heat garlic and oil in a pan.
4
Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
5
After the ground pork has mostly browned, drain and add the potatoes, and mix together.
6
Pour in the sake.
7
Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water.
8
Cover with a lid, and boil on low heat.
9
The water will evaporate after about 10 minutes.
10
Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Potatoes, 100 grams Ground pork, 1 clove Garlic, 1/2 tbsp Gochujang, and more.

Yes, Simmered Potato and Ground Pork with Gochujang Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Potato and Ground Pork with Gochujang Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions