Simmered Potato and Ground Pork with Gochujang Flavor Recipe

Name: Simmered Potato and Ground Pork with Gochujang Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Potatoes; 100 grams Ground pork; 1 clove Garlic; 1/2 tbsp Gochujang; 2 tbsp Sake; 2 tsp Sugar; 2 tbsp Soy sauce; 100 ml Water; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Vegetable oil

Servings: persons

4 Potatoes
100 grams Ground pork
1 clove Garlic
1/2 tbsp Gochujang
2 tbsp Sake
2 tsp Sugar
2 tbsp Soy sauce
100 ml Water
2 stalks Green onions
1 tsp Sesame oil
1 tbsp Vegetable oil

1
After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water.
2
Mince the garlic, and slice the green onions.
3
Heat garlic and oil in a pan.
4
Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
5
After the ground pork has mostly browned, drain and add the potatoes, and mix together.
6
Pour in the sake.
7
Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water.
8
Cover with a lid, and boil on low heat.
9
The water will evaporate after about 10 minutes.
10
Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Potatoes, 100 grams Ground pork, 1 clove Garlic, 1/2 tbsp Gochujang, and more.

Yes, Simmered Potato and Ground Pork with Gochujang Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Potato and Ground Pork with Gochujang Flavor

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