How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pork Adobo?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch, 1 (2 lb) broiler-fryer chickens, cut in pieces, 2 garlic cloves, minced, 2 teaspoons paprika, and more.

Is Chicken and Pork Adobo suitable as meat & poultry?

Yes, Chicken and Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pork Adobo Recipe

Name: Chicken and Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch; 1 (2 lb) broiler-fryer chickens, cut in pieces; 2 garlic cloves, minced; 2 teaspoons paprika; ½ cup soy sauce; 6 allspice berries; 2 inches gingerroot, peeled and shredded; ¼ cup vinegar; 3 bay leaves; salt, to taste; ground black pepper, to taste

Chicken and Pork Adobo

Eats Now Editorial Team · 730 kcal · Meat & Poultry

Chicken and Pork Adobo – a delicious recipe with pork, garlic, paprika, soy sauce, berries, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Pork Adobo

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