How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pork Adobo?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch, 1 (2 lb) broiler-fryer chickens, cut in pieces, 2 garlic cloves, minced, 2 teaspoons paprika, and more.

Is Chicken and Pork Adobo suitable as meat & poultry?

Yes, Chicken and Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pork Adobo Recipe

Name: Chicken and Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch; 1 (2 lb) broiler-fryer chickens, cut in pieces; 2 garlic cloves, minced; 2 teaspoons paprika; ½ cup soy sauce; 6 allspice berries; 2 inches gingerroot, peeled and shredded; ¼ cup vinegar; 3 bay leaves; salt, to taste; ground black pepper, to taste

Try this homemade Chicken and Pork Adobo recipe the whole family will love. Made with pork, garlic, paprika and soy sauce. Easy step-by-step instruction…

This Chicken and Pork Adobo relies on simple, everyday ingredients such as garlic cloves, minced, paprika, soy sauce and allspice berries. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Pork Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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