Heavenly Corn Rolls Recipe

Name: Heavenly Corn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 c. milk; 2 pkg. yeast; 1/4 c. warm tap water; 3/4 c. milk, scalded; 1/2 c. shortening; 1/2 c. sugar; 1 1/2 tsp. salt; 3 beaten eggs; 6 c. flour

Servings: persons

1
Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.
2
Add scalded milk and water to a large bowl; add yeast and sugar.
3
Let stand about 10 minutes.
4
Mix other ingredients, adding the mush with the beaten eggs.
5
This is a fairly stick dough.
6
Use plenty of flour on a cloth to knead.
7
Let rise.
8
Roll out and cut in strips.
9
Tie strips into knots and dip in melted butter.
10
Let them rise.
11
Bake at 350 degrees.
12
Keeps well and reheats well.

1686

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 2 c. milk, 2 pkg. yeast, 1/4 c. warm tap water, and more.

Yes, Heavenly Corn Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Corn Rolls

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