Cooked Grapes With Cream

1. 1

   Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat.

2. 2

   Reduce heat to low, cover and cook gently for about 5 minutes.

3. 3

   The grapes will lose their red color and begin to crack open.

4. 4

   Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves.

5. 5

   When grapes are cooked, add them to lemon-honey mixture and stir well.

6. 6

   When cool, add the Cognac.

7. 7

   Serve in wine glasses, garnished with a spoonful of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.