Stovetop-Braised Carrots and Parsnips

1. 1

   Combine all ingredients except lemon juice and garnish in a skillet with a cover; add a quarter cup of water.

2. 2

   Bring to a boil, then cover and adjust heat so mixture simmers gently.

3. 3

   Check every few minutes and add more water if necessary.

4. 4

   Cook until the vegetables are tender and the liquid is almost gone, about a half-hour.

5. 5

   Uncover and boil off remaining liquid if necessary, then taste and adjust seasoning, adding lemon juice as needed.

6. 6

   Garnish and serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.