Pepper Jelly Turnovers

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Combine the cheese and flour in a food processor container and pulse until mixed.

3. 3

   Add the butter and process until mixture resembles coarse crumbs.

4. 4

   Add water through the feed tube, pulsing until mixture holds together.

5. 5

   Divide the dough in half.

6. 6

   Roll one half 1/8 inch thick between 2 sheets of waxed paper.

7. 7

   Cut into 2 inch circles with a biscuit cutter.

8. 8

   Place the circles on an ungreased baking sheet; if dough is too sticky, first chill for 10 minutes.

9. 9

   Place about 1/3 teaspoon jelly and 1/4 teaspoon ham in the center of each circle.

10. 10

    Fold over the dough and seal the edges with a fork.

11. 11

    Repeat with the remaining dough, rerolling the scraps.

12. 12

    Bake for 10 to 15 minutes or until golden.

13. 13

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.