Rich-Tasting Mashed Potatoes

1. 1

   In a deep pot and over high heat, drop the potatoes in the water.

2. 2

   If needed, add more water to cover the potatoes.

3. 3

   Add the chicken stock cubes.

4. 4

   Bring to a boil, stirring occasionaly until the chicken stock cubes dissolve, then lower the heat and simmer until the potatoes are tender.

5. 5

   Drain the potatoes, saving 1/4 cup of the broth.

6. 6

   Place the potatoes in a large flat dish, add the butter, milk, and 1/4 cup of broth, and mash the potatoes until you get a soft puree.

7. 7

   Meanwhile, add salt and pepper to taste, until you get the right taste for you.

8. 8

   note: remember that the chicken stock is salty, so go easy on the salt at first.

9. 9

   also, if you use salted butter, go even easier on the salt.

10. 10

    I usually like my mashed potatoes with small lumps, so if you're like me, stop here.

11. 11

    If you like your potaoes creamy, then use a hand mixer and blend to get a smooth and creamy texture.

12. 12

    Bon appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.