Cabbage Crown Recipe

1. 1

   Combine grnd beef, flour, salt, pepper and egg in a large bowl.

2. 2

   Beat at medium speed till blended, then gradually beat in lowfat milk a little at a time, till smooth and paste-like; stir in onion.

3. 3

   Trim off outside leaves of cabbage.

4. 4

   Cut off a slice about an inch.

5. 5

   Cut core from cabbage with a sharp knife, then hollow out cabbage.

6. 6

   Chop cut out pcs coarsley and cook as a vegetable for another day.

7. 7

   Spoon meat mix into shell; fit cut slice back into place; tie with string.

8. 8

   Place stuffed cabbage, core-end down, in slow cooker; add in boiling water.

9. 9

   Cook on LOW for 8 hrs or possibly on HIGH for 4 hrs or possibly till cabbage in tender.

10. 10

    Turn heat control to HIGH.

11. 11

    Combine 3 Tbsp.

12. 12

    flour and 1/3-c. cool water in a c.. Pour into pot.

13. 13

    Season to taste with salt and pepper.

14. 14

    Darken with a few drops of bottled gravy maker.

15. 15

    Place stuffed cabbage on a heated serving platter; remove string.

16. 16

    Cut cabbage into wedges; spoon gravy over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.