Fried chicken – a delicious recipe with chicken, flour, handful of cornmeal, salt, egg, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl add cornmeal, salt , pepper, and flour .
2
Stir really good.
3
In a separate bowl add egg, teaspoon of salt, teaspoon of pepper and scramble.
4
Now cut your chicken into small bite size.
5
And throw it inside the batter mix it stir it till its all covered in seasoning.
6
Now heat your oil.
7
Really hot.
8
Than once it's hot take your chicken put it through the flour and fill your pot up .
9
Cook it for 10 min or till its a nice golden color.
10
And before you take out the chicken you can take one piece put to check and see if it's cooked make sure it's not pink.
11
It's all nice and white.
12
Once it's cooked take it out set it on a paper towel on plate and sprinkle some salt and pepper to taste.
13
And serve.
1392
kcal
Calories
126
g
Fat
53
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 chicken thighs, 2 cup of flour, 1 handful of cornmeal, 1 table spoon of salt and pepper., and more.
Yes, Fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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