Hearty Winter Stew Recipe

Name: Hearty Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) chicken; 1 (2 lb) beef chuck with bone; 1 lb beef bones with marrow; 5 quarts water; 4 potatoes, peeled and diced; 4 onions, diced; 4 carrots, peeled and diced; 2 stalks celery, diced; 1 turnip, diced; 1/2 head cabbage, shredded; 1 cup lima beans (I use frozen); 1 cup corn kernel (I use frozen thawed); 2 cups canned chopped tomatoes; salt; cayenne pepper; hot pepper sauce; chopped fresh cilantro or parsley, garnish

Servings: persons

1 (2 1/2 lb) chicken
1 (2 lb) beef chuck with bone
1 lb beef bones with marrow
5 quarts water
4 potatoes, peeled and diced
4 onions, diced
4 carrots, peeled and diced
2 stalks celery, diced
1 turnip, diced
1/2 head cabbage, shredded
1 cup lima beans (I use frozen)
1 cup corn kernel (I use frozen thawed)
2 cups canned chopped tomatoes
salt
cayenne pepper
hot pepper sauce
chopped fresh cilantro or parsley, garnish

1
Place chicken, beef and bones in a 12-quart pot, adding enough water to cover and bring to a boil.
2
Reduce heat, cover and simmer until meat is tender (2 1/2- 3 hours).
3
Remove chicken and beef. Let cool and cut meat and chicken off bones, discarding skin and bones.
4
Strain stock. (can be prepared one day ahead to this point), cover and refrigerate in two containers (beef and chicken in one and stock in another. Degrease stock before continuing).
5
Degrease stock and bring to a boil in dutch oven.
6
Cut chicken and beef into small (1/2 inch) pieces and add to stock.
7
Add vegetables (potatoes- tomatoes) to pan.
8
Reduce heat, simmer stirring occassionally for 6-7 hours (or turn into a crockpot on low for 8-10 hours).
9
Season with salt, pepper, and pepper sauce.
10
Garnish with cilantro or parsley, if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 1/2 lb) chicken, 1 (2 lb) beef chuck with bone, 1 lb beef bones with marrow, 5 quarts water, and more.

Yes, Hearty Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Winter Stew

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