How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Taro, Yam, Breadfruit?

You need 11 ingredients. The key ingredients include: 2 lbs taro root, yam, breadfruit (or combination of ), 1 tablespoon butter, 2 tablespoons vegetable oil, 1 inch fresh gingerroot, crushed, and more.

Is Curried Taro, Yam, Breadfruit suitable as soups & stews?

Yes, Curried Taro, Yam, Breadfruit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Taro, Yam, Breadfruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Taro, Yam, Breadfruit Recipe

Name: Curried Taro, Yam, Breadfruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs taro root, yam, breadfruit (or combination of ); 1 tablespoon butter; 2 tablespoons vegetable oil; 1 inch fresh gingerroot, crushed; 1 garlic clove, crushed; 1 teaspoon ground cumin; 4 cardamom pods; 1/2 teaspoon ground cinnamon; 1/4 teaspoon chili powder; 2 teaspoons ground coriander; salt and pepper, to taste

Bake this irresistible Curried Taro, Yam, Breadfruit at home. Made with taro root, butter, vegetable oil and gingerroot. Easy step-by-step instructions …

This Curried Taro, Yam, Breadfruit relies on simple, everyday ingredients such as butter, vegetable oil, garlic clove, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Taro, Yam, Breadfruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions