Warm up with this hearty Crock Pot Polenta Chili Casserole recipe. Made with yellow cornmeal, cold water, turkey chili with beans and chicken. Easy step…
This Crock Pot Polenta Chili Casserole relies on simple, everyday ingredients such as yellow cornmeal, cold water and leek, chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026