Crock Pot Polenta Chili Casserole

1. 1

   Combine cornmeal and cold water in a saucepan.

2. 2

   Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.

3. 3

   Remove from heat and cool about 5 to 10 minutes.

4. 4

   Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.

5. 5

   Spoon into center of the polenta mixture.

6. 6

   Cover and cook on low about 5 hours.

7. 7

   15 minutes prior to serving, top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.