Hearty Winter Sausage Casserole Recipe

Name: Hearty Winter Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Good quality thick pork sausages; 1.5 cups chopped red onions; 1 100g can of anchovy fillets in olive oil; 2 cups fresh chopped tomatoes; 1 400g can chopped plum tomatoes; 1 tsp brown sugar; Salt & Pepper to season; 1 75cl glass of red wine; 1 pinch dried chilli seeds; 1 can flageolet beans; 2 large waxy potatoes, cubed; 2 tbsp freshly chopped parsley

Servings: persons

12 Good quality thick pork sausages
1.5 cups chopped red onions
1 100g can of anchovy fillets in olive oil
2 cups fresh chopped tomatoes
1 400g can chopped plum tomatoes
1 tsp brown sugar
Salt & Pepper to season
1 75cl glass of red wine
1 pinch dried chilli seeds
1 can flageolet beans
2 large waxy potatoes, cubed
2 tbsp freshly chopped parsley

1
Brown the sausages and the onions in a saute pan. Transfer to the slow cooker.
2
Pour off excess oil from the saute pan, replace on heat and add the anchovies. (Anchovies melt when you fry them but they add a great flavour)Add the red wine and canned tomatoes to deglaze.
3
Bring to a simmer and add all remaining ingredients except the parsley. Season and add chilli to taste.
4
Add the hot mixture to the slow cooker and set to 'low'.
5
Go out and romp in the fresh air for a minimum of 4 hours! (Don't hurry back if your having fun - it can simmer in the slow cooker all day if necessary)
6
Add the chopped parsely just before serving.
7
Serve in pasta bowls with crusty granary bread and a big mug of hot tea!

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Good quality thick pork sausages, 1.5 cups chopped red onions, 1 100g can of anchovy fillets in olive oil, 2 cups fresh chopped tomatoes, and more.

Yes, Hearty Winter Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Winter Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions