Hearty Winter Sausage Casserole Recipe

Name: Hearty Winter Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Good quality thick pork sausages; 1.5 cups chopped red onions; 1 100g can of anchovy fillets in olive oil; 2 cups fresh chopped tomatoes; 1 400g can chopped plum tomatoes; 1 tsp brown sugar; Salt & Pepper to season; 1 75cl glass of red wine; 1 pinch dried chilli seeds; 1 can flageolet beans; 2 large waxy potatoes, cubed; 2 tbsp freshly chopped parsley

Servings: persons

12 Good quality thick pork sausages
1.5 cups chopped red onions
1 100g can of anchovy fillets in olive oil
2 cups fresh chopped tomatoes
1 400g can chopped plum tomatoes
1 tsp brown sugar
Salt & Pepper to season
1 75cl glass of red wine
1 pinch dried chilli seeds
1 can flageolet beans
2 large waxy potatoes, cubed
2 tbsp freshly chopped parsley

1
Brown the sausages and the onions in a saute pan. Transfer to the slow cooker.
2
Pour off excess oil from the saute pan, replace on heat and add the anchovies. (Anchovies melt when you fry them but they add a great flavour)Add the red wine and canned tomatoes to deglaze.
3
Bring to a simmer and add all remaining ingredients except the parsley. Season and add chilli to taste.
4
Add the hot mixture to the slow cooker and set to 'low'.
5
Go out and romp in the fresh air for a minimum of 4 hours! (Don't hurry back if your having fun - it can simmer in the slow cooker all day if necessary)
6
Add the chopped parsely just before serving.
7
Serve in pasta bowls with crusty granary bread and a big mug of hot tea!

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Good quality thick pork sausages, 1.5 cups chopped red onions, 1 100g can of anchovy fillets in olive oil, 2 cups fresh chopped tomatoes, and more.

Yes, Hearty Winter Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Winter Sausage Casserole

How did you like this recipe?

Frequently Asked Questions