Beef Tenderloin Tips In Garlic Sauce

1. 1

   Heat the oil in a large skillet until very hot.

2. 2

   Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.

3. 3

   Sprinkle with salt; stir in the sherry.

4. 4

   Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas.

5. 5

   Further deglaze the pan with several tablespoons water, loosening the brown particles.

6. 6

   Add this to the sauce and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.