How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Tips In Garlic Sauce?

You need 5 ingredients. The key ingredients include: 3 tablespoons fruity olive oil, 8 garlic cloves, crushed and peeled, 3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks), kosher salt or sea salt, and more.

Is Beef Tenderloin Tips In Garlic Sauce suitable as meat & poultry?

Yes, Beef Tenderloin Tips In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Tips In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Tips In Garlic Sauce Recipe

Name: Beef Tenderloin Tips In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fruity olive oil; 8 garlic cloves, crushed and peeled; 3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks); kosher salt or sea salt; 1 tablespoon dry fino sherry wine

Try this homemade Beef Tenderloin Tips In Garlic Sauce recipe the whole family will love. Made with olive oil, garlic, beef tenderloin and kosher salt. …

This Beef Tenderloin Tips In Garlic Sauce relies on simple, everyday ingredients such as fruity olive oil, kosher salt or sea salt and dry fino sherry wine. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons fruity olive oil
8 garlic cloves, crushed and peeled
3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks)
kosher salt or sea salt
1 tablespoon dry fino sherry wine

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Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

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