Australian Style Hamburger

Name: Australian Style Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g beef, mince (ground meat); 1 egg; 2 bacon, rashers; 1 slice cheese; 1 large slice onion; 1 large slice tomatoes; 1 large slice beetroot (beets); 1 pineapple ring; 1 hamburger roll; lettuce; margarine & tomato sauce (ketchup)

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Australian Style Hamburger – a delicious recipe with beef, egg, bacon, cheese, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

125 g beef, mince (ground meat)
1 egg
2 bacon, rashers
1 slice cheese
1 large slice onion
1 large slice tomatoes
1 large slice beetroot (beets)
1 pineapple ring
1 hamburger roll
lettuce
margarine & tomato sauce (ketchup)

1
Cut the hamburger roll in half and butter both halves.
2
Toast both bun halves on the grill.
3
Fry the meat patty, the bacon rashers and the onion.
4
Flip the meat patty over and add cheese on top.
5
Fry the egg.
6
Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g beef, mince (ground meat), 1 egg, 2 bacon, rashers, 1 slice cheese, and more.

Yes, Australian Style Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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