Thai Curried Chicken And Bok Choy - Gai Galumblee Recipe

Name: Thai Curried Chicken And Bok Choy - Gai Galumblee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 peppercorns; 1 teaspoon coriander root; 1/4 teaspoon salt; 3 boneless skinless chicken breasts; 2 (14 ounce) cans unsweetened coconut milk; 1/2 teaspoon ground galangal (may sub ground ginger); 3 cups chopped bok choy; 2 tablespoons curry paste; 1 tablespoon fish sauce (nam pla); 1 teaspoon brown sugar (preferred palm sugar); 1 tablespoon lime juice; Thai chile (for serving); steamed rice (for serving)

Servings: persons

8 peppercorns
1 teaspoon coriander root
1/4 teaspoon salt
3 boneless skinless chicken breasts
2 (14 ounce) cans unsweetened coconut milk
1/2 teaspoon ground galangal (may sub ground ginger)
3 cups chopped bok choy
2 tablespoons curry paste
1 tablespoon fish sauce (nam pla)
1 teaspoon brown sugar (preferred palm sugar)
1 tablespoon lime juice
Thai chile (for serving)
steamed rice (for serving)

1
Using a mortar and pestle, grind salt, peppercorns, and coriander roots until they become a paste.
2
Slice chicken into 2-inch strips.
3
Heat wok over med-high heat.
4
Add coconut milk, coriander root paste, galangal powder, and chicken.
5
Bring mixture to a boil and cook, simmering until chicken is cooked, about 8-10 minutes.
6
Add the bok choy and cook until it is crisp-tender, about 10-12 minutes, or to taste.
7
In a bowl, mix together remaining ingredients (except chillies and rice) until they are smooth.
8
Add to wok and stir well.
9
Serve with sliced Thai chillies over steamed rice in a bowl.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 peppercorns, 1 teaspoon coriander root, 1/4 teaspoon salt, 3 boneless skinless chicken breasts, and more.

Yes, Thai Curried Chicken And Bok Choy - Gai Galumblee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curried Chicken And Bok Choy - Gai Galumblee

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