Name: Spinach With Indian Spices
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, minced; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 1/2 jalapeno chile, seeded and minced; 2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1 lb fresh Baby Spinach, rinsed (do not dry); salt & fresh ground pepper; 1/4 cup heavy cream; 2 teaspoons brown sugar

Servings: 4 persons

2 teaspoons olive oil
1 small onion, minced
2 garlic cloves, minced
1 teaspoon minced fresh ginger
1/2 jalapeno chile, seeded and minced
2 teaspoons curry powder
1/2 teaspoon ground cumin
1 lb fresh Baby Spinach, rinsed (do not dry)
salt & fresh ground pepper
1/4 cup heavy cream
2 teaspoons brown sugar

1
Heat oil in large saute pan. Add onion, cook until partially softened, about 1 minute.
2
Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
3
Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
4
Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
5
Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach With Indian Spices

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