How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Indian Spices?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, minced, 2 garlic cloves, minced, 1 teaspoon minced fresh ginger, and more.

Is Spinach With Indian Spices suitable as vegetarian?

Yes, Spinach With Indian Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Indian Spices Recipe

Name: Spinach With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, minced; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; 1/2 jalapeno chile, seeded and minced; 2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1 lb fresh Baby Spinach, rinsed (do not dry); salt & fresh ground pepper; 1/4 cup heavy cream; 2 teaspoons brown sugar

Try this homemade Spinach With Indian Spices recipe the whole family will love. Made with olive oil, onion, garlic and fresh ginger. Easy step-by-step i…

This Spinach With Indian Spices relies on simple, everyday ingredients such as olive oil, small onion, minced, garlic cloves, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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