Hearty Vegetable Soup Recipe

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 medium onion, chopped small; 3 large garlic cloves, chopped small; 2 cups canned crushed tomatoes, with juice; 4 cups vegetable broth; 1 large yukon gold potato, peeled and cubed 3/8 inch; 2 medium carrots, scrubbed and sliced 1/8-inch thick; 1/2 cup cauliflower floret; 2 large celery ribs, chopped; 6 cups water; 4 tablespoons vegetable stock base or 4 tablespoons chicken soup base; 1 small sweet red pepper, seeded and diced; 1 cup frozen baby peas; 2 tablespoons dried dill weed; 3/4 teaspoon seasoning salt; 1/2 teaspoon black pepper, freshly ground

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 medium onion, chopped small
3 large garlic cloves, chopped small
2 cups canned crushed tomatoes, with juice
4 cups vegetable broth
1 large yukon gold potato, peeled and cubed 3/8 inch
2 medium carrots, scrubbed and sliced 1/8-inch thick
1/2 cup cauliflower floret
2 large celery ribs, chopped
6 cups water
4 tablespoons vegetable stock base or 4 tablespoons chicken soup base
1 small sweet red pepper, seeded and diced
1 cup frozen baby peas
2 tablespoons dried dill weed
3/4 teaspoon seasoning salt
1/2 teaspoon black pepper, freshly ground

1
In a large saucepan or cooking pot, add olive oil and butter and heat on medium-high.
2
Add onions and saute until translucent, about 5 minutes.
3
Add garlic, tomatoes including liquid and continue to cook on medium-high heat for another 6 to 8 minutes.
4
Add vegetable or chicken broth, potatoes and carrots and cook for 10 minutes, stirring occasionally.
5
Add cauliflower, celery, water, vegetable soup base and cook for 8 minutes or until vegetables are just tender.
6
Add red pepper, petite baby peas, dill weed, seasoning salt and pepper and cook for another 3 minutes.
7
Adjust seasonings to taste.
8
Serve soup hot.
9
Refrigerate any unused portions.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 medium onion, chopped small, 3 large garlic cloves, chopped small, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions