Smoky Mixed Bean and Sausage Soup Recipe

Name: Smoky Mixed Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans; 1 cup dried red beans; 1 cup dried black-eyed peas; 1 cup dried great northern white beans; 16 cups roasted vegetable stock; 1 lb hot Italian sausage, cooked; 4 roma tomatoes, chopped; 2 medium poblano peppers, roasted; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon cumin; ¾ cup grated parmesan cheese; fresh parsley (to garnish)

Servings: persons

1 cup dried garbanzo beans
1 cup dried red beans
1 cup dried black-eyed peas
1 cup dried great northern white beans
16 cups roasted vegetable stock
1 lb hot Italian sausage, cooked
4 roma tomatoes, chopped
2 medium poblano peppers, roasted
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon cumin
¾ cup grated parmesan cheese
fresh parsley (to garnish)

1
Soak beans in water overnight, rinse and set aside.
2
To roast the peppers: Slice them in half and press on broiler pain.
3
Coat lightly with olive oil.
4
Broil about 8 minutes, until slightly blackened.
5
Turn broiler off and open oven door, and move peppers to bottom rack for 3 minutes.
6
Remove the peppers from the oven, peel skins off and discard, then chop peppers into small pieces.
7
Place beans in large soup kettle, and add vegetable broth.
8
Bring to boil, then reduce to simmer.
9
Add cooked sausage, chopped tomatoes, thyme, cumin, salt and poblano peppers.
10
Cook on on low heat for about 3 hours, adding additional water if necessary.
11
Place in serving bowl, top with fresh parsley and grated parmesan cheese.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried garbanzo beans, 1 cup dried red beans, 1 cup dried black-eyed peas, 1 cup dried great northern white beans, and more.

Yes, Smoky Mixed Bean and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mixed Bean and Sausage Soup

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