How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork and Potatoes - Alnwick Stew?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) sliced onion, 2 lbs (.9 kg). sliced thick bacon, 1-1/2 lbs (.7 kg). potatoes, peeled and sliced, butter, and more.

Is Salt Pork and Potatoes - Alnwick Stew suitable as soups & stews?

Yes, Salt Pork and Potatoes - Alnwick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salt Pork and Potatoes - Alnwick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Pork and Potatoes - Alnwick Stew Recipe

Name: Salt Pork and Potatoes - Alnwick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sliced onion; 2 lbs (.9 kg). sliced thick bacon; 1-1/2 lbs (.7 kg). potatoes, peeled and sliced; butter; dry mustard powder; black pepper; salt; bay leaf; water or stock of choice; chopped fresh parsley, for garnish

Warm up with this hearty Salt Pork and Potatoes - Alnwick Stew recipe. Made with onion, potatoes, butter and mustard powder. Easy step-by-step instructi…

This Salt Pork and Potatoes - Alnwick Stew relies on simple, everyday ingredients such as (475 ml) sliced onion, (.9 kg). sliced thick bacon, butter and dry mustard powder. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt Pork and Potatoes - Alnwick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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