Salt Pork and Potatoes - Alnwick Stew Recipe

Name: Salt Pork and Potatoes - Alnwick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sliced onion; 2 lbs (.9 kg). sliced thick bacon; 1-1/2 lbs (.7 kg). potatoes, peeled and sliced; butter; dry mustard powder; black pepper; salt; bay leaf; water or stock of choice; chopped fresh parsley, for garnish

Servings: persons

2 cups (475 ml) sliced onion
2 lbs (.9 kg). sliced thick bacon
1-1/2 lbs (.7 kg). potatoes, peeled and sliced
butter
dry mustard powder
black pepper
salt
bay leaf
water or stock of choice
chopped fresh parsley, for garnish

1
Melt some butter in a large, heavy pot and put a layer of onions, a layer of bacon, and a layer of potatoes, putting in some extra butter in between each layer and seasoning each layer with a bit of salt, pepper and dry mustard.
2
Continue layering and finish with layer of potatoes.
3
Place a bay leaf on top and pour in enough cold water or stock to come just below the top layer of potatoes.
4
Cover with lid, bring to boil, then reduce heat and simmer on low heat for about one and a half hours or until tender and cooked.
5
Serve garnishing with parsley and boiled carrots.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) sliced onion, 2 lbs (.9 kg). sliced thick bacon, 1-1/2 lbs (.7 kg). potatoes, peeled and sliced, butter, and more.

Yes, Salt Pork and Potatoes - Alnwick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Pork and Potatoes - Alnwick Stew

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