Hearty Vegetable Lasagna

1. 1

   ["Preheat oven to 400* F. In large pot of boiling water, cook lasagna noodles", "10-12 minutes, until tender. Drain, discarding liquid.", "", "Place into large bowl of", "cold water; set aside.", "", "Meanwhile, in large nonstick skillet, heat oil; add onions.", "Cook over medium heat, stirring frequently, 3-5 minutes, until onions are", "softened.", "", "Add red and green bell peppers; cook, stirring frequently, 5 minutes,", "until peppers are tender.", "", "Add broccoli, garlic and salt; stir to combine. Cook,", "covered, 10 minutes, until vegetables are very tender. Remove from heat;", "set aside.", "", "In medium bowl, combine ricotta cheese, egg substitute, basil,", "Parmesan cheese and black pepper. Spread 1/2 cup tomato sauce in 13 x 9"" baking pan; drain noodles. To assemble lasagna, top sauce in pan with 3 noodles, overlapping edges if necessary.", "", "Spread noodles with one third of the ricotta cheese mixture, one third of the vegetable mixture and 1/2 cup of the remaining tomato sauce; sprinkle evenly with one third of the mozzarella", "cheese. Repeat layers two more times.", "", "Bake 45 minutes, until cheese is melted and sauce is bubbling. Remove from oven; let stand 10 minutes.", "", "Divide evenly among 6 plates and serve."]

* Per serving · 4 servings · Values may vary.