Simple Baked Ziti Recipe

Name: Simple Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ziti pasta, uncooked; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon rosemary; ½ teaspoon salt; ½ teaspoon pepper; 28 ounces crushed tomatoes; 1 cup part-skim mozzarella cheese, shredded

Servings: persons

12 ounces ziti pasta, uncooked
2 garlic cloves, minced
1 teaspoon olive oil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon salt
½ teaspoon pepper
28 ounces crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

1
Preheat oven to 350 degrees.
2
Cook pasta in boiling water until al dente; drain and set aside.
3
Heat oil over medium heat in a small frying pan and saute garlic for two minutes.
4
Combine tomatoes, herbs, salt, pepper and garlic in a blender and pulse for a few seconds until just blended (Skip the blender if you prefer a chunky sauce).
5
Layer sauce, ziti, mozzarella in a baking dish.
6
Bake for 30 minutes or until hot and bubbly.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces ziti pasta, uncooked, 2 garlic cloves, minced, 1 teaspoon olive oil, 1 teaspoon oregano, and more.

Yes, Simple Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Ziti

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