Hearty Vegetable Chowder Recipe

Name: Hearty Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 3/4 oz.) can chicken broth (undiluted); 2/3 c. water; 4 c. frozen mixed vegetables; 1/4 c. minced onion; 1/4 c. minced green pepper; 3 Tbsp. butter or margarine, melted; 1/4 c. all-purpose flour; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese

Servings: persons

1 (10 3/4 oz.) can chicken broth (undiluted)
2/3 c. water
4 c. frozen mixed vegetables
1/4 c. minced onion
1/4 c. minced green pepper
3 Tbsp. butter or margarine, melted
1/4 c. all-purpose flour
1/2 tsp. paprika
1/2 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese

1
Combine chicken broth and water in a saucepan.
2
Bring to a boil.
3
Add mixed vegetables.
4
Cook 15 minutes until tender. Saute onion and pepper in Dutch oven until tender.
5
Blend in flour, paprika and mustard.
6
Gradually add milk, vegetables and broth.
7
Cook over medium heat, stirring constantly, until mixture comes to a boil.
8
Remove from heat.
9
Add cheese and pepper.
10
Stir until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 3/4 oz.) can chicken broth (undiluted), 2/3 c. water, 4 c. frozen mixed vegetables, 1/4 c. minced onion, and more.

Yes, Hearty Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Chowder

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