How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Sweet Potato Enchiladas?

You need 9 ingredients. The key ingredients include: 8 corn tortillas, 2 medium sweet potatoes, cooked (nuked 5 minutes), 1 (15 ounce) can black beans, 1 yellow onion, diced, and more.

Is Black Bean and Sweet Potato Enchiladas suitable as soups & stews?

Yes, Black Bean and Sweet Potato Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Sweet Potato Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Sweet Potato Enchiladas Recipe

Name: Black Bean and Sweet Potato Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 medium sweet potatoes, cooked (nuked 5 minutes); 1 (15 ounce) can black beans; 1 yellow onion, diced; 1 -10 jalapeno, seeded and diced; 1 tablespoon garlic, minced; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder

Black Bean and Sweet Potato Enchiladas – a delicious recipe with corn tortillas, sweet potatoes, black beans, yellow onion, jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 corn tortillas
2 medium sweet potatoes, cooked (nuked 5 minutes)
1 (15 ounce) can black beans
1 yellow onion, diced
1 -10 jalapeno, seeded and diced
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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Black Bean and Sweet Potato Enchiladas

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