Try this homemade Black Bean and Sweet Potato Enchiladas recipe the whole family will love. Made with corn tortillas, sweet potatoes, black beans and ye…
This Black Bean and Sweet Potato Enchiladas relies on simple, everyday ingredients such as corn tortillas, (15 ounce) can black beans, yellow onion, diced and jalapeno, seeded and diced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026