How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Curry Powder?

You need 10 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 2 teaspoons coriander seeds, 2 teaspoons fenugreek seeds, 1 teaspoon yellow mustard seeds, and more.

Is All-Purpose Curry Powder suitable as soups & stews?

Yes, All-Purpose Curry Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Purpose Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Curry Powder Recipe

Name: All-Purpose Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 2 teaspoons fenugreek seeds; 1 teaspoon yellow mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon cloves; 1 teaspoon chili powder; 2 teaspoons ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom

Try this homemade All-Purpose Curry Powder recipe the whole family will love. Made with cumin seeds, coriander seeds, fenugreek seeds and yellow mustard…

This All-Purpose Curry Powder relies on simple, everyday ingredients such as cumin seeds, coriander seeds, fenugreek seeds and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Purpose Curry Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions