Hamburger Goulash

1. 1

   Brown meat in a large frying pan.

2. 2

   While meat is browning saute in the chopped onion, celery, bell pepper & minced garlic.

3. 3

   Drain off any excess fat after the mixture is fully cooked.

4. 4

   Add the stewed tomatoes, tomatoe sauce, corn and seasonings.

5. 5

   Cover and simmer on low while macaroni is cooking.

6. 6

   I cook the macaroni in salted water until it is firm -- uncovered for about 6 to 7 minutes after the water returns to a rolling boil.

7. 7

   This keeps the macaroni from becoming mushy after being added into the meat mixture.

8. 8

   Drain the cooked macaroni and add to the meat mixture and simmer for about 5 more minutes.

9. 9

   Adjust seasoning if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.