Hearty Vegetable Casserole With Meatballs Recipe

Name: Hearty Vegetable Casserole With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 None onion, chopped; 1 None clove garlic, chopped; 500 g minced beef; 3 tbsp breadcrumbs; 1 None medium egg; 1 tsp mustard; 800 g cauliflower, broken into florets; 200 g carrots, chopped; 2 tbsp butter or margarine; 2 tbsp plain flour; 500 ml vegetable stock; 200 ml semi-skimmed milk; 60 g full-fat cream cheese; pinch None grated nutmeg; 1 tbsp slivered almonds; None None cress, to garnish

Servings: persons

3 tbsp oil
1 None onion, chopped
1 None clove garlic, chopped
500 g minced beef
3 tbsp breadcrumbs
1 None medium egg
1 tsp mustard
800 g cauliflower, broken into florets
200 g carrots, chopped
2 tbsp butter or margarine
2 tbsp plain flour
500 ml vegetable stock
200 ml semi-skimmed milk
60 g full-fat cream cheese
pinch None grated nutmeg
1 tbsp slivered almonds
None None cress, to garnish

1
Preheat the oven to 400u00b0F. Heat 1 tbsp of the oil in a pan and saute the onion and garlic until translucent. Add breadcrumbs to a bowl and mix with beef, egg and mustard. Season with salt and pepper. Shape into 12 meatballs. Heat the remaining oil in a large skillet and fry the meatballs for 5-8 mins, turning. Remove from the pan.
2
Cook the cauliflower in boiling salted water for about 6 mins, adding the carrots after 2 mins. Remove with a slotted spoon and rinse under cold water.
3
Heat the butter in a pan, add the flour and cook briefly. Add the stock and milk and cook, stirring, for 5 mins until thickened. Stir in the cream cheese and season with salt, pepper and nutmeg.
4
Grease a baking dish, and arrange the meatballs and vegetables in it. Pour over the sauce and bake for about 30 mins (cover with foil after 20 mins if needed). Serve garnished with watercress.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp oil, 1 None onion, chopped, 1 None clove garlic, chopped, 500 g minced beef, and more.

Yes, Hearty Vegetable Casserole With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Casserole With Meatballs

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