Meat Filling

1. 1

   Heat the oil in a frying pan.

2. 2

   Add the onion and fry gently until soft and transparent.

3. 3

   Add the meat, sprinkle with salt, pepper, and cinnamon or allspice, and stir, crushing the meat with a fork and turning it over, until it changes color.

4. 4

   Moisten with a few tablespoons of water and cook gently for about 10 minutes, until the meat is tender.

5. 5

   Fry the pine nuts, if using, in a skillet in a drop of oil, shaking the skillet until lightly browned all over, and stir into the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.