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1
If you use frozen chicken, make sure it is completely defrosted.
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2
If you cook it frozen, it will indeed cook but it will make a very wet sauce.
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3
Place your chicken in the bottom of the crock pot.
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4
Top with onions, then pineapple.
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5
Pour the entire bottle of BBQ sauce over the whole thing.
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6
Note: If you want a sweeter BBQ, add up to half a cup of the pineapple juice you drained, depending on how sweet you want it.
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7
This is optional.
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8
Turn your crock pot on LOW and cook for 810 hours (or on HIGH for 46).
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9
An hour or two before it is finished cooking, carefully remove the chicken from the crock pot and shred it using two forks.
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10
Watch out, it will be hot!
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11
Place chicken back in the crock pot and stir well to combine.
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12
Finish cooking an additional hour or two so the chicken can absorb most of the sauce.
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13
Serve on hamburger buns and top with coleslaw if desired.
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14
Note: When I had made it with Sweet Baby Rays and pineapple juice, it was a very sweet Pulled Chicken.
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15
It was great, and everyone loved it.
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16
But I have to say, using Open Pit BBQ Sauce and no pineapple juice was hands down our favorite!
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17
It had just the right amount of sweet and vinegar that we love in a good BBQ.
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18
If you are making this for kids, children tend to like the sweeter variety.
