Cheesy Simply Steak Marsala Mashed Potatoes #5FIX

1. 1

   Heat the mashed potatoes for 3 minutes.

2. 2

   Stir in half cup of the Chef's Blend cheese and set aside.

3. 3

   Spray a large skillet with cooking spray.

4. 4

   Add the steak, and mushrooms; cook at medium high heat for 1 minute.

5. 5

   Cut any large piece of steak to bite size pieces.

6. 6

   Add the Marsala wine and continue to cook on medium high heat until most of wine is absorbed, approximately 12 minutes.

7. 7

   Do not cook all wine out, leave about half a cup of juices.

8. 8

   Remove from heat.

9. 9

   Layer half of steak and mushrooms, then half of the potatoes and half of the remaining cheese in a prepared 2 quart souffle baking dish.

10. 10

    Repeat layers.

11. 11

    Bake at 350 degrees for approximately 25 to 30 minutes or until desired browness of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.