How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetable And Sausage Bake?

You need 9 ingredients. The key ingredients include: 1 lb new potato, washed and cut in half, 1 medium sweet onion, sliced into medium thick rings, 1 lb smoked sausage, cut into bite sized pieces, 1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces, and more.

Is Hearty Vegetable And Sausage Bake suitable as meat & poultry?

Yes, Hearty Vegetable And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetable And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable And Sausage Bake Recipe

Name: Hearty Vegetable And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato, washed and cut in half; 1 medium sweet onion, sliced into medium thick rings; 1 lb smoked sausage, cut into bite sized pieces; 1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces; 1 teaspoon salt; 1/2 - 1 teaspoon pepper; 3 teaspoons melted margarine; 1 teaspoon garlic powder; 1 1/2 teaspoons dried thyme

Hearty Vegetable And Sausage Bake – a delicious recipe with new potato, sweet onion, sausage, baby carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb new potato, washed and cut in half
1 medium sweet onion, sliced into medium thick rings
1 lb smoked sausage, cut into bite sized pieces
1/2 lb baby carrots or 2 large carrots, cut into medium bite size pieces
1 teaspoon salt
1/2 - 1 teaspoon pepper
3 teaspoons melted margarine
1 teaspoon garlic powder
1 1/2 teaspoons dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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