How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Gratin?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 tsp dried chili flakes, 2 cloves garlic, minced, 1 None large eggplant, cut into 8 slices, and more.

Is Grilled Vegetable Gratin suitable as soups & stews?

Yes, Grilled Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Gratin Recipe

Name: Grilled Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup olive oil; 1/4 tsp dried chili flakes; 2 cloves garlic, minced; 1 None large eggplant, cut into 8 slices; 2 None large zucchini, cut into 8 slices; 3 None portobello mushrooms, thickly sliced; 1 cup tomato sauce; 1 (13.5 oz) can cannellini beans, rinsed and drained; 3.5 oz mozzarella cheese, grated; None None fresh basil leaves, to serve

Grilled Vegetable Gratin – a delicious recipe with olive oil, chili flakes, garlic, eggplant, zucchini, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grilled Vegetable Gratin

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