How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Apple Chutney?

You need 11 ingredients. The key ingredients include: 3 1/4 lb plums, halved, pitted, 3 1/4 cups dark brown sugar, 2 cups cider vinegar, 4 None Granny Smith apples, unpeeled, grated, and more.

Is Plum And Apple Chutney suitable as soups & stews?

Yes, Plum And Apple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum And Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Apple Chutney Recipe

Name: Plum And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lb plums, halved, pitted; 3 1/4 cups dark brown sugar; 2 cups cider vinegar; 4 None Granny Smith apples, unpeeled, grated; 2 None red onions, finely sliced; 2 tsp ground cinnamon; 2 tsp ground ginger; 2 tsp ground allspice; 1 tsp sea salt; 1/2 tsp freshly ground nutmeg; 1/2 tsp dried chili flakes

Try this homemade Plum And Apple Chutney recipe the whole family will love. Made with dark brown sugar, cider vinegar, apples and red onions. Easy step-…

This Plum And Apple Chutney relies on simple, everyday ingredients such as plums, halved, pitted, dark brown sugar, cider vinegar and ground cinnamon. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum And Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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