Hearty Tomato Sauce

Name: Hearty Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans V-8 juice; 2 large cans tomato paste; 1 lb. hamburger; 1 1/2 lb. Italian sausage; 2 medium green peppers; 4 Tbsp. vinegar; 2 basil leaves; 2 cloves garlic; 2 medium onions, diced; 1 c. mushrooms (optional); 1/4 c. sugar; 2 Tbsp. olive oil

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Hearty Tomato Sauce – a delicious recipe with tomato paste, hamburger, Italian sausage, green peppers, vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans V-8 juice
2 large cans tomato paste
1 lb. hamburger
1 1/2 lb. Italian sausage
2 medium green peppers
4 Tbsp. vinegar
2 basil leaves
2 cloves garlic
2 medium onions, diced
1 c. mushrooms (optional)
1/4 c. sugar
2 Tbsp. olive oil

1
Start with large pot.
2
Add both cans V-8 juice, vinegar, basil and sugar.
3
Get large skillet with olive oil.
4
Heat until hot. Add onions, garlic, green peppers and hamburger.
5
Cook sausages in small skillet.
6
When done, drain sausages.
7
Dice up and add to large skillet.
8
When all is done, add to large pot.
9
Simmer for 75 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans V-8 juice, 2 large cans tomato paste, 1 lb. hamburger, 1 1/2 lb. Italian sausage, and more.

Yes, Hearty Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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