Smoked Ham Hock and Goat Cheese Dumplings Recipe

Name: Smoked Ham Hock and Goat Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked ham hocks, about 6 ounces each; 4 cups chicken stock; 1 bay leaf; 3 cloves of garlic; 1 small onion, quartered; 1 tablespoon olive oil; 1/2 cup minced leeks (white part only); 1 teaspoon minced garlic; 8 ounces fresh goat cheese; 1 tablespoon finely chopped parsley; Salt and black pepper; 3 dozen wonton wrappers; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 smoked ham hocks, about 6 ounces each
4 cups chicken stock
1 bay leaf
3 cloves of garlic
1 small onion, quartered
1 tablespoon olive oil
1/2 cup minced leeks (white part only)
1 teaspoon minced garlic
8 ounces fresh goat cheese
1 tablespoon finely chopped parsley
Salt and black pepper
3 dozen wonton wrappers
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a saucepan, combine the ham hocks, stock, bay leaf, garlic clove and onions together.
2
Bring the liquid to a boil and reduce to a simmer.
3
Simmer the ham hocks until the meat is very tender and falling off the bones, about 2 hours.
4
Remove from the heat and cool.
5
Remove the ham hocks from the liquid and shred the meat.
6
In a saute pan, heat the olive oil.
7
When the oil is hot, add the leeks and saute for 1 minute.
8
Add the pulled ham hock meat and garlic and saute for 1 minute.
9
Remove from the heat and cool.
10
In a mixing bowl, combine the Sauteed ham hock meat, Goat's cheese and parsley together.
11
Mix well.
12
Season the mixture with salt and pepper.
13
Place 1 tablespoon of the filling in the center of each wonton.
14
Lightly wet the edges of the wrappers with a little water.
15
Bring one corner of the wrapper to the other and seal completely.
16
Place the wontons, a couple at a time, and fry until golden brown, about 2 to 3 minutes.
17
Remove the wontons from the oil and drain on a paper-lined plate.
18
Season the wontons with Essence.
19
Combine all ingredients thoroughly.

806

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 smoked ham hocks, about 6 ounces each, 4 cups chicken stock, 1 bay leaf, 3 cloves of garlic, and more.

Yes, Smoked Ham Hock and Goat Cheese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Ham Hock and Goat Cheese Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions